Directions:
- Mix dressing ingredients together and mix in a small bowl or jar.
- Cook tortellini as directed, drain and cool.
- Thread skewers with alternating ingredients, or as you prefer.
- Place the skewers in a large Tupperware container and pour the dressing over them and let them marinade overnight or at least for several hours, shaking them up often.
- If desired, drizzle a little vinegar before serving depending upon how much dressing was absorbed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1728.91 Kcal (7239 kJ) | ||
| Calories from fat | 1127.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 125.26g | 193% | |
|---|---|---|---|
| Cholesterol | 348.66mg | 116% | |
| Sodium | 4141.65mg | 173% | |
| Potassium | 1277.73mg | 27% | |
| Total Carbs | 50.67g | 17% | |
| Sugars | 17.65g | 71% | |
| Dietary Fiber | 7.04g | 28% | |
| Protein | 103.45g | 207% | |
| Vitamin C | 33.6mg | 56% | |
| Iron | 3.9mg | 22% | |
| Calcium | 2730.8mg | 273% | |
| Amount Per 100 g | |||
| Calories | 210.06 Kcal (879 kJ) | ||
| Calories from fat | 136.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.22g | 193% | |
|---|---|---|---|
| Cholesterol | 42.36mg | 116% | |
| Sodium | 503.21mg | 173% | |
| Potassium | 155.24mg | 27% | |
| Total Carbs | 6.16g | 17% | |
| Sugars | 2.14g | 71% | |
| Dietary Fiber | 0.86g | 28% | |
| Protein | 12.57g | 207% | |
| Vitamin C | 4.1mg | 56% | |
| Iron | 0.5mg | 22% | |
| Calcium | 331.8mg | 273% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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