Antipasto Skewers...easy and Perfect for Picnics! |
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Prep Time: 15 Minutes Cook Time: 2 Minutes |
Ready In: 17 Minutes Servings: 6 |
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I love to make this when we have BBQ's in the summer. Super easy to make, and really good on those hot days when you don't want to fire up the kitchen. COOKS NOTES: Be creative. Please note: this is an adopted recipe and I hope to make it soonest. If you make it before I do, I would appreciate feedback, Thanks . Ingredients:
12 slices hard salami, folded into a triangle |
12 slices of deli pepperoni, folded into a triangle |
12 provolone cheese cubes |
12 black olives |
12 green olives |
12 cherry tomatoes |
12 red onions, sliced into triangle |
1 lb fresh spinach tortellini or 1 lb other durable pasta |
1/2 cup extra virgin olive oil |
1/4 cup balsamic vinegar |
1 tablespoon basil |
1 tablespoon oregano |
1 teaspoon salt |
1 teaspoon pepper |
Directions:
1. Mix dressing ingredients together and mix in a small bowl or jar.
2. Cook tortellini as directed, drain and cool.
3. Thread skewers with alternating ingredients, or as you prefer.
4. Place the skewers in a large Tupperware container and pour the dressing over them and let them marinade overnight or at least for several hours, shaking them up often.
5. If desired, drizzle a little vinegar before serving depending upon how much dressing was absorbed.
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