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Antipasto Lasagna Recipe

Antipasto Lasagna Recipe

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Ingredients:

Serving

1 (27 1/2 oz) jar fat-free barilla mushroom & garlic sauce
cooking spray
6 no-boil lasagna noodles
1 (14 oz) can artichoke hearts, drained and coarsely chopped
1 (7 oz) bottle roasted red peppers, drained and chopped
1/2 cup chopped turkey pepperoni, divided (such as hormel)
1/3 cup chopped pitted kalamata olive
1 cup preshredded part-skim mozzarella cheese, divided
oregano sprig (optional)

Directions:

Preheat oven to 450°.
Spread 1/2 cup pasta sauce in bottom of an 8-inch square baking dish coated with cooking spray.
Arrange 2 noodles over sauce; top with half of artichokes, half of bell peppers, 1/4 cup pepperoni, and half of olives. Sprinkle with 1/2 cup cheese; top with 3/4 cup sauce.
Repeat layers, omitting cheese, ending with noodles. Spread remaining sauce over noodles.
Cover and bake at 450° for 30 minutes or until noodles are tender and sauce is bubbly.
Uncover and top with 1/2 cup cheese; bake an additional 5 minutes. Let stand 5 minutes. Garnish with oregano sprigs, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	169.14 Kcal (708 kJ)
Calories from fat	70.48 Kcal
		% Daily Value*
Total Fat	7.83g	12%
Cholesterol	31.65mg	11%
Sodium	614.32mg	26%
Potassium	29.34mg	1%
Total Carbs	14.96g	5%
Sugars	0.28g	1%
Dietary Fiber	0.43g	2%
Protein	10.86g	22%
Vitamin C	7.7mg	13%
Iron	1.8mg	10%
Calcium	3.8mg	0%

Amount Per 100 g
Calories	39.96 Kcal (167 kJ)
Calories from fat	16.65 Kcal
		% Daily Value*
Total Fat	1.85g	12%
Cholesterol	7.48mg	11%
Sodium	145.14mg	26%
Potassium	6.93mg	1%
Total Carbs	3.53g	5%
Sugars	0.07g	1%
Dietary Fiber	0.1g	2%
Protein	2.57g	22%
Vitamin C	1.8mg	13%
Iron	0.4mg	10%
Calcium	0.9mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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