Directions:
- Combine peanut butter and butter in a saucepan and cook til just boiling.
- Remove from heat and add in salt and vanilla.
- Slowly add powdered sugar and mix til smooth with no lumps.
- Spread in buttered casserole dish and chill one hour.
- Cut into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2296.83 Kcal (9616 kJ) | ||
| Calories from fat | 1269.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 141.09g | 217% | |
|---|---|---|---|
| Cholesterol | 91.51mg | 31% | |
| Sodium | 2167.99mg | 90% | |
| Potassium | 4540.22mg | 97% | |
| Total Carbs | 239.84g | 80% | |
| Sugars | 148.9g | 596% | |
| Dietary Fiber | 2.88g | 12% | |
| Protein | 29.48g | 59% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 1mg | 5% | |
| Calcium | 158.2mg | 16% | |
| Amount Per 100 g | |||
| Calories | 519.55 Kcal (2175 kJ) | ||
| Calories from fat | 287.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.91g | 217% | |
|---|---|---|---|
| Cholesterol | 20.7mg | 31% | |
| Sodium | 490.4mg | 90% | |
| Potassium | 1027mg | 97% | |
| Total Carbs | 54.25g | 80% | |
| Sugars | 33.68g | 596% | |
| Dietary Fiber | 0.65g | 12% | |
| Protein | 6.67g | 59% | |
| Vitamin A | 0.1mg | 14% | |
| Iron | 0.2mg | 5% | |
| Calcium | 35.8mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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