Directions:
- Irections:.
- Grease a 9 inch square baking pan. In a heavy saucepan melt 1/2 cup butter 2 ounces of the chocolate. Remove from the heat and stir in the sugar, egg, oats, chopped nuts, coconut and 1 teaspoon of vanilla extract. Press mixture into prepared pan and chill for 1 hour.
- Mix the confectioner's sugar with the softened butter, 1/2 teaspoon vanilla and the milk. Beat until the icing is smooth. Spread it over the oat mixture and chill for 1/2 hour.
- Melt the remaining 1 tablespoon butter with the remaining 2 ounces of chocolate. Spread over the top of the bars and chill for at least 4 hours before cutting into bars. Makes 2 Dozen Bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 434.23 Kcal (1818 kJ) | ||
| Calories from fat | 198.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.07g | 34% | |
|---|---|---|---|
| Cholesterol | 40.08mg | 13% | |
| Sodium | 58.68mg | 2% | |
| Potassium | 172.52mg | 4% | |
| Total Carbs | 59.91g | 20% | |
| Sugars | 47.77g | 191% | |
| Dietary Fiber | 3.03g | 12% | |
| Protein | 3.81g | 8% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.3mg | 7% | |
| Calcium | 33.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 438.9 Kcal (1838 kJ) | ||
| Calories from fat | 200.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.3g | 34% | |
|---|---|---|---|
| Cholesterol | 40.51mg | 13% | |
| Sodium | 59.31mg | 2% | |
| Potassium | 174.37mg | 4% | |
| Total Carbs | 60.56g | 20% | |
| Sugars | 48.29g | 191% | |
| Dietary Fiber | 3.06g | 12% | |
| Protein | 3.85g | 8% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.3mg | 7% | |
| Calcium | 33.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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