Directions:
- Heat 1 teaspoons Cooking oil in deep skillet over medium-high heat until shimmering. Cook ground beef, breaking it up but leave it a bit chunky, until browned. Drain.
- Add 1 Tbls. Cooking oil to pan and cook vegetables until softened, about five minutes.
- Add tomatoes, broth, and meat into pan. Bring to a simmer and cover.
- Cook 20 minutes. Add pasta, cover and cook 20 minutes more.
- If desired, mix in cheese and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 372.28 Kcal (1559 kJ) | ||
| Calories from fat | 136.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.2g | 23% | |
|---|---|---|---|
| Cholesterol | 56.75mg | 19% | |
| Sodium | 418.6mg | 17% | |
| Potassium | 616.74mg | 13% | |
| Total Carbs | 35.66g | 12% | |
| Sugars | 5.46g | 22% | |
| Dietary Fiber | 2.77g | 11% | |
| Protein | 22.74g | 45% | |
| Vitamin C | 35.7mg | 59% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 11.2mg | 62% | |
| Calcium | 107.5mg | 11% | |
| Amount Per 100 g | |||
| Calories | 119.65 Kcal (501 kJ) | ||
| Calories from fat | 43.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.89g | 23% | |
|---|---|---|---|
| Cholesterol | 18.24mg | 19% | |
| Sodium | 134.53mg | 17% | |
| Potassium | 198.21mg | 13% | |
| Total Carbs | 11.46g | 12% | |
| Sugars | 1.75g | 22% | |
| Dietary Fiber | 0.89g | 11% | |
| Protein | 7.31g | 45% | |
| Vitamin C | 11.5mg | 59% | |
| Vitamin A | 0.2mg | 16% | |
| Iron | 3.6mg | 62% | |
| Calcium | 34.5mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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