Directions:
- • In a large saucepan, saute the potatoes, carrot and onion in butter until tender. Reduce heat; stir in remaining ingredients. Cook and stir for 10 minutes or until heated through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 757.07 Kcal (3170 kJ) | ||
| Calories from fat | 439.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.84g | 75% | |
|---|---|---|---|
| Cholesterol | 147.88mg | 49% | |
| Sodium | 823.64mg | 34% | |
| Potassium | 1503.62mg | 32% | |
| Total Carbs | 65.12g | 22% | |
| Sugars | 9.02g | 36% | |
| Dietary Fiber | 5.87g | 23% | |
| Protein | 19.77g | 40% | |
| Vitamin C | 24.7mg | 41% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 3.5mg | 19% | |
| Calcium | 328mg | 33% | |
| Amount Per 100 g | |||
| Calories | 130.76 Kcal (547 kJ) | ||
| Calories from fat | 75.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.44g | 75% | |
|---|---|---|---|
| Cholesterol | 25.54mg | 49% | |
| Sodium | 142.26mg | 34% | |
| Potassium | 259.7mg | 32% | |
| Total Carbs | 11.25g | 22% | |
| Sugars | 1.56g | 36% | |
| Dietary Fiber | 1.01g | 23% | |
| Protein | 3.41g | 40% | |
| Vitamin C | 4.3mg | 41% | |
| Vitamin A | 0.1mg | 10% | |
| Iron | 0.6mg | 19% | |
| Calcium | 56.7mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
