Directions:
- Check for bits of shell in the oysters.
- Put a little bit of butter in saucepan - melt to cover the bottom of pan.
- Pour oysters and their liquid in the hot saucepan. Cook over low heat until edges of oysters curl.
- Remove any scum that forms on top of liquid.
- Add rest of butter, stirring until it melts.
- To the bowl with beaten egg yolks, add milk and cream. Stir well to blend together. Slowly pour into oysters. Stir well.
- Do NOT boil. Add salt and pepper to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 62.92 Kcal (263 kJ) | ||
| Calories from fat | 32.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.64g | 6% | |
|---|---|---|---|
| Cholesterol | 36.4mg | 12% | |
| Sodium | 48.69mg | 2% | |
| Potassium | 88.83mg | 2% | |
| Total Carbs | 0.63g | 0% | |
| Sugars | 0.34g | 1% | |
| Protein | 6.79g | 14% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.6mg | 9% | |
| Calcium | 18.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 143.53 Kcal (601 kJ) | ||
| Calories from fat | 74.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.31g | 6% | |
|---|---|---|---|
| Cholesterol | 83.03mg | 12% | |
| Sodium | 111.07mg | 2% | |
| Potassium | 202.63mg | 2% | |
| Total Carbs | 1.45g | 0% | |
| Sugars | 0.78g | 1% | |
| Protein | 15.48g | 14% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 3.7mg | 9% | |
| Calcium | 41.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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