Angel's Thumbprints Recipe

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Angel's Thumbprints
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Ingredients:

Directions:

  1. Cream butter, sugar, and shortening.
  2. Add egg yolks, salt, and flavorings. Beat together until fluffy.
  3. Add sifted dry ingredients and mix.
  4. Roll one teaspoon of dough into a ball for each cookie.
  5. Beat the egg whites until foamy. Dip cookie in eggwhite wash. Roll in nuts.
  6. Place 2 inches apart on ungreased cookie sheet. Using thumb, thimble, or thick handle of a wooden spoon make a depression in each cookie. If you have a child around to help, even better! Fill the thumbprints with apricot preserves.
  7. Bake at 325 degrees for 20 to 25 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1307.33 Kcal (5474 kJ)
Calories from fat 802.24 Kcal
% Daily Value*
Total Fat 89.14g 137%
Cholesterol 142.85mg 48%
Sodium 2004.16mg 84%
Potassium 435.97mg 9%
Total Carbs 115.39g 38%
Sugars 37.23g 149%
Dietary Fiber 9.63g 39%
Protein 17.33g 35%
Vitamin C 0.3mg 1%
Vitamin A 0.3mg 9%
Iron 7.6mg 42%
Calcium 276.6mg 28%
Amount Per 100 g
Calories 487.44 Kcal (2041 kJ)
Calories from fat 299.12 Kcal
% Daily Value*
Total Fat 33.24g 137%
Cholesterol 53.26mg 48%
Sodium 747.26mg 84%
Potassium 162.56mg 9%
Total Carbs 43.02g 38%
Sugars 13.88g 149%
Dietary Fiber 3.59g 39%
Protein 6.46g 35%
Vitamin C 0.1mg 1%
Vitamin A 0.1mg 9%
Iron 2.8mg 42%
Calcium 103.1mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 32.8
    Points
  • 36
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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