Angela's Pancakes Recipe

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Ingredients:

Serving

1 cup cake flour
1 tsp baking soda
1 tsp sugar
1 tsp orange zest
1/2 tsp salt
3/4 cup buttermilk
1/4 cup milk
1 large egg, lightly beaten
2 tbsp butter, melted

Directions:

Combine first 5 ingredients in a large bowl. Whisk together buttermilk, milk, egg, and melted butter; whisk into flour mixture just until blended. Let stand 3 minutes.
Pour about 1/8 cup batter for each pancake onto a hot (350º) lightly greased griddle or large nonstick skillet over medium heat. Cook pancakes 2 minutes or until tops are covered with bubbles and edges look dry and cooked. Turn and cook 2 more minutes. Keep pancakes warm in a 200° oven up to 30 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	917.48 Kcal (3841 kJ)
Calories from fat	313.98 Kcal
		% Daily Value*
Total Fat	34.89g	54%
Cholesterol	268.5mg	89%
Sodium	2716.94mg	113%
Potassium	567.81mg	12%
Total Carbs	122.61g	41%
Sugars	14.7g	59%
Dietary Fiber	2.96g	12%
Protein	25.13g	50%
Vitamin C	2.7mg	5%
Vitamin A	0.3mg	9%
Iron	10.6mg	59%
Calcium	344mg	34%

Amount Per 100 g
Calories	194.18 Kcal (813 kJ)
Calories from fat	66.45 Kcal
		% Daily Value*
Total Fat	7.38g	54%
Cholesterol	56.82mg	89%
Sodium	575.01mg	113%
Potassium	120.17mg	12%
Total Carbs	25.95g	41%
Sugars	3.11g	59%
Dietary Fiber	0.63g	12%
Protein	5.32g	50%
Vitamin C	0.6mg	5%
Vitamin A	0.1mg	9%
Iron	2.2mg	59%
Calcium	72.8mg	34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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