Angel Pie Recipe

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Angel Pie
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Ingredients
6
Count
Nutrition
130
Calories
Total time
140
Minutes
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Ingredients:

  • 1 cup sugar
  • 1/2 cup sugar
  • 1/4 cup lemon juice

Directions:

  1. Beat egg whites and cream of tartar until fluffy.
  2. Add the sugar and beat until the mixture is stiff.
  3. Spread in a pie pan, pile the edges up high.
  4. Bake at 275 degrees for 20 mins, then at 300 degrees for 40 mins.
  5. Beat egg yolks until light yellow.
  6. Add sugar and lemon juice.
  7. Cook slowly in double boiler until thick.
  8. Cool.
  9. Spread the custard over the bottom of the cool meringue pie shell.
  10. (Don’t be alarmed at the small amount of filling).
  11. Cover and refrigerate overnight.
  12. To serve, top with whipped cream and grated lemon rind.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 129.73 Kcal (543 kJ)
Calories from fat 19.8 Kcal
% Daily Value*
Total Fat 2.2g 3%
Cholesterol 81.84mg 27%
Sodium 59.25mg 2%
Potassium 96.5mg 2%
Total Carbs 23.54g 8%
Sugars 22.44g 90%
Protein 4.68g 9%
Vitamin C 3mg 5%
Iron 0.4mg 2%
Calcium 14.2mg 1%
Amount Per 100 g
Calories 188.52 Kcal (789 kJ)
Calories from fat 28.77 Kcal
% Daily Value*
Total Fat 3.2g 3%
Cholesterol 118.93mg 27%
Sodium 86.11mg 2%
Potassium 140.23mg 2%
Total Carbs 34.2g 8%
Sugars 32.62g 90%
Protein 6.79g 9%
Vitamin C 4.3mg 5%
Iron 0.7mg 2%
Calcium 20.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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