Directions:
- Mix cornstarch and sugar.
- Add boiling water.
- Cook, stirring constantly until thick and clear.
- Add salt to egg whites.
- Beat until stiff, add vanilla and 2 teaspoons sugar and beat until creamy.
- Pour into hot cornstarch mixture.
- Add coconut.
- Pour into baked pie shell and chill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5147 Kcal (21549 kJ) | ||
| Calories from fat | 947.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 105.3g | 162% | |
|---|---|---|---|
| Sodium | 3622.98mg | 151% | |
| Potassium | 5775.45mg | 123% | |
| Total Carbs | 1027.47g | 342% | |
| Sugars | 539.15g | 2157% | |
| Dietary Fiber | 74.02g | 296% | |
| Protein | 31.95g | 64% | |
| Vitamin C | 962.9mg | 1605% | |
| Iron | 10.5mg | 59% | |
| Calcium | 246.6mg | 25% | |
| Amount Per 100 g | |||
| Calories | 263.83 Kcal (1105 kJ) | ||
| Calories from fat | 48.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.4g | 162% | |
|---|---|---|---|
| Sodium | 185.71mg | 151% | |
| Potassium | 296.04mg | 123% | |
| Total Carbs | 52.67g | 342% | |
| Sugars | 27.64g | 2157% | |
| Dietary Fiber | 3.79g | 296% | |
| Protein | 1.64g | 64% | |
| Vitamin C | 49.4mg | 1605% | |
| Iron | 0.5mg | 59% | |
| Calcium | 12.6mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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