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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This one is different than the other Angel Pie this one uses coconut. You be the judge on cook time and chill time. Ingredients:
4 1/2 tbsps. corn starch |
1 c. sugar |
1 1/2 c. boiling water |
1/2 tsp. salt |
3 egg whites |
3 tsps. sugar |
1 1/2 tsps. vanilla |
1 9 inch pie shell |
1 can angel flake coconut |
Directions:
1. Mix cornstarch and sugar.
2. Add boiling water.
3. Cook, stirring constantly until thick and clear.
4. Add salt to egg whites.
5. Beat until stiff, add vanilla and 2 teaspoons sugar and beat until creamy.
6. Pour into hot cornstarch mixture.
7. Add coconut.
8. Pour into baked pie shell and chill.
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