Angel Food Torte Recipe

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Angel Food Torte
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Ingredients
4
Count
Nutrition
26
Calories
Total time
15
Minutes
Comments Print recipe

Ingredients:

  • 1 (5 2/3 oz) package vanilla pudding mix
  • 1 (12 oz) can crushed pineapple
  • 1 (12 oz) container cool whip

Directions:

  1. Slice angel food cake into 3 layers.
  2. In a mixing bowl add pudding mixture, pineapple, and cool whip.
  3. Spread between layers of cake and on top of cake.
  4. Refrigerate cake.
  5. Best after it sets overnight.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 25.9 Kcal (108 kJ)
Calories from fat 9.89 Kcal
% Daily Value*
Total Fat 1.1g 2%
Cholesterol 3.93mg 1%
Sodium 23.74mg 1%
Potassium 8.54mg 0%
Total Carbs 4g 1%
Sugars 3.3g 13%
Dietary Fiber 0.07g 0%
Protein 0.11g 0%
Vitamin C 0.4mg 1%
Calcium 3.2mg 0%
Amount Per 100 g
Calories 243.67 Kcal (1020 kJ)
Calories from fat 93 Kcal
% Daily Value*
Total Fat 10.33g 2%
Cholesterol 37mg 1%
Sodium 223.33mg 1%
Potassium 80.33mg 0%
Total Carbs 37.67g 1%
Sugars 31g 13%
Dietary Fiber 0.67g 0%
Protein 1g 0%
Vitamin C 3.3mg 1%
Calcium 30mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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