Angel Food Cake with Chocolate Whipped Cream Icing Recipe

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Angel Food Cake with Chocolate Whipped Cream Icing
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Ingredients:

Directions:

  1. Whisk powdered sugar, cocoa powder, milk and cream of tartar in large bowl until smooth. Cover and refrigerate until well chilled, about 1 hour. (Can be prepared 4 hours ahead.)
  2. Using electric mixer, gradually beat cream into chocolate mixture. Continue beating until stiff peaks form. Place cake on platter. Spread top and sides of cake with icing. Slice into wedges and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 767.99 Kcal (3215 kJ)
Calories from fat 403.05 Kcal
% Daily Value*
Total Fat 44.78g 69%
Cholesterol 53.53mg 18%
Sodium 718.32mg 30%
Potassium 1682.37mg 36%
Total Carbs 89.43g 30%
Sugars 53.19g 213%
Dietary Fiber 2.84g 11%
Protein 9.29g 19%
Vitamin C 0.5mg 1%
Iron 1.2mg 7%
Calcium 104mg 10%
Amount Per 100 g
Calories 396.53 Kcal (1660 kJ)
Calories from fat 208.1 Kcal
% Daily Value*
Total Fat 23.12g 69%
Cholesterol 27.64mg 18%
Sodium 370.88mg 30%
Potassium 868.64mg 36%
Total Carbs 46.17g 30%
Sugars 27.46g 213%
Dietary Fiber 1.47g 11%
Protein 4.79g 19%
Vitamin C 0.2mg 1%
Iron 0.6mg 7%
Calcium 53.7mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.5
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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