Angel Food Cake with Chocolate Whipped Cream Icing |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 5 |
|
This luscious, fluffy icing turns homemade or purchased angel food cake into a dreamy dessert. Ingredients:
1 cup powdered sugar |
1/2 cup unsweetened cocoa powder |
1/4 cup milk |
pinch of cream of tartar |
2 cups chilled whipping cream |
1 prepared angel food cake |
Directions:
1. Whisk powdered sugar, cocoa powder, milk and cream of tartar in large bowl until smooth. Cover and refrigerate until well chilled, about 1 hour. (Can be prepared 4 hours ahead.)
2. Using electric mixer, gradually beat cream into chocolate mixture. Continue beating until stiff peaks form. Place cake on platter. Spread top and sides of cake with icing. Slice into wedges and serve.
|
|