Angel Food Cake Dessert Recipe

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Angel Food Cake Dessert
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Ingredients
5
Count
Nutrition
104
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Dissolve Jello in boiling water.
  2. Add strawberries and chill until firm.
  3. Whip cream and add strawberry mixture.
  4. Cut cake into 3 layers; spread strawberry mixture between layers.
  5. Chill.
  6. Serve plain or with whipped topping.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 104.46 Kcal (437 kJ)
Calories from fat 83.63 Kcal
% Daily Value*
Total Fat 9.29g 14%
Cholesterol 33.27mg 11%
Sodium 88.78mg 4%
Potassium 32.55mg 1%
Total Carbs 1.64g 1%
Sugars 0.67g 3%
Dietary Fiber 0.07g 0%
Protein 2.05g 4%
Vitamin C 1.7mg 3%
Calcium 24mg 2%
Amount Per 100 g
Calories 156.65 Kcal (656 kJ)
Calories from fat 125.4 Kcal
% Daily Value*
Total Fat 13.93g 14%
Cholesterol 49.89mg 11%
Sodium 133.13mg 4%
Potassium 48.81mg 1%
Total Carbs 2.46g 1%
Sugars 1.01g 3%
Dietary Fiber 0.11g 0%
Protein 3.08g 4%
Vitamin C 2.6mg 3%
Calcium 36mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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