Angel Food Bars 1965 Recipe

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Angel Food Bars  1965
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Ingredients:

Directions:

  1. Cream 1/2 cup of the butter and granulated sugar well.
  2. Beat in the eggs and vanilla.
  3. Add the wafer crumbs and coconut.
  4. Mix all well.
  5. Pat into a 10 x 15 inch cookie sheet.
  6. Bake 325 for 20 to 25 minutes.
  7. Combine remaining ingredients brown sugar, last 1/2 cup butter, and the pecans in a saucepot.
  8. Mix well, stirring, and boil for three minutes.
  9. Pour over the bars while warm and spread evenly.
  10. Place under broiler about four inches below, and broil until bubbly.
  11. Remove.
  12. Cut into 50 bars.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 98.3 Kcal (412 kJ)
Calories from fat 58.65 Kcal
% Daily Value*
Total Fat 6.52g 10%
Cholesterol 19.87mg 7%
Sodium 8.21mg 0%
Potassium 28.86mg 1%
Total Carbs 10.05g 3%
Sugars 8.59g 34%
Dietary Fiber 0.34g 1%
Protein 0.72g 1%
Iron 0.2mg 1%
Calcium 8.6mg 1%
Amount Per 100 g
Calories 470.18 Kcal (1969 kJ)
Calories from fat 280.52 Kcal
% Daily Value*
Total Fat 31.17g 10%
Cholesterol 95.04mg 7%
Sodium 39.29mg 0%
Potassium 138.02mg 1%
Total Carbs 48.06g 3%
Sugars 41.08g 34%
Dietary Fiber 1.63g 1%
Protein 3.46g 1%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 2%
Iron 1.1mg 1%
Calcium 41mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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