Directions:
- Combine first 5 ingredients in a medium saucepan, and bring to a boil. Cover, reduce heat, and simmer 5 minutes. Remove from heat; uncover, and let stand 30 minutes.
- Spoon 1/4 cup fruit sauce over each cake slice; top each with 2 tablespoons ice milk. Garnish with cinnamon sticks, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 262.41 Kcal (1099 kJ) | ||
| Calories from fat | 5.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.61g | 1% | |
|---|---|---|---|
| Cholesterol | 2.07mg | 1% | |
| Sodium | 403.08mg | 17% | |
| Potassium | 559.72mg | 12% | |
| Total Carbs | 95.25g | 32% | |
| Sugars | 9.82g | 39% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 0.72g | 1% | |
| Vitamin C | 550mg | 917% | |
| Iron | 0.1mg | 0% | |
| Calcium | 1018.7mg | 102% | |
| Amount Per 100 g | |||
| Calories | 153.88 Kcal (644 kJ) | ||
| Calories from fat | 3.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.36g | 1% | |
|---|---|---|---|
| Cholesterol | 1.21mg | 1% | |
| Sodium | 236.37mg | 17% | |
| Potassium | 328.23mg | 12% | |
| Total Carbs | 55.86g | 32% | |
| Sugars | 5.76g | 39% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 0.42g | 1% | |
| Vitamin C | 322.5mg | 917% | |
| Calcium | 597.4mg | 102% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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