Directions:
- Spread one slice of cake with strawberry ice cream. Spread second slice of cake with chocolate ice cream.
- Repeat until all slices are coated.
- Stack slices together to reform a loaf.
- Wrap in plastic wrap and freeze overnight.
- Just before serving, beat egg whites and salt.
- Gradually add marshmallow creme, beating until stiff peaks form.
- Spread mixture over frozen cake, sealing carefully to edges.
- Bake in 500F oven for 2-3 minutes until lightly browned.
- Watch so it doesn't burn.
- Slice and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 243.8 Kcal (1021 kJ) | ||
| Calories from fat | 49.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.49g | 8% | |
|---|---|---|---|
| Cholesterol | 32.47mg | 11% | |
| Sodium | 94.96mg | 4% | |
| Potassium | 119mg | 3% | |
| Total Carbs | 45.36g | 15% | |
| Sugars | 29.45g | 118% | |
| Dietary Fiber | 0.51g | 2% | |
| Protein | 3.62g | 7% | |
| Vitamin C | 2mg | 3% | |
| Calcium | 65.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 228.56 Kcal (957 kJ) | ||
| Calories from fat | 46.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.14g | 8% | |
|---|---|---|---|
| Cholesterol | 30.44mg | 11% | |
| Sodium | 89.02mg | 4% | |
| Potassium | 111.56mg | 3% | |
| Total Carbs | 42.53g | 15% | |
| Sugars | 27.61g | 118% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 3.4g | 7% | |
| Vitamin C | 1.9mg | 3% | |
| Calcium | 61.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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