Amish/Mennonite Meadow Tea for Freezing Recipe

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Amish/Mennonite Meadow Tea for Freezing
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Ingredients
3
Count
Nutrition
389
Calories
Total time
45
Minutes
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Ingredients:

  • 4 quarts water
  • 4 -6 cups sugar

Directions:

  1. Boil 4 quarts of water.
  2. Add 1 quart (packed tight) tea stems and leaves.
  3. Bring to a boil.
  4. Turn off the heat, and steep for 1/2- 1 hour, pressing tea down in water periodically.
  5. Remove leaves and stems.
  6. Strain through cheesecloth (or tightly-knit dish towel).
  7. Add 4-6 cups sugar.
  8. Stir until dissolved.
  9. Place in freezer boxes, cool completely and freeze.
  10. To prepare: Mix 1 concentrate plus 2-3 concentrate boxes full of water and serve!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 389 Kcal (1629 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 35.48mg 1%
Potassium 2mg 0%
Total Carbs 100g 33%
Sugars 98g 392%
Vitamin C 93.9mg 156%
Calcium 64.1mg 6%
Amount Per 100 g
Calories 43.78 Kcal (183 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.99mg 1%
Potassium 0.23mg 0%
Total Carbs 11.25g 33%
Sugars 11.03g 392%
Vitamin C 10.6mg 156%
Calcium 7.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 11
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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