Amish Doughnuts Recipe

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Amish Doughnuts
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Ingredients
9
Count
Nutrition
324
Calories
Total time
60
Minutes
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Ingredients:

  • 1/2 cup shortening
  • 1/2 cup sugar
  • 1 tsp salt
  • 6 1/2 cups flour
  • 2 cups scalded milk
  • 1 tsp nutmeg

Directions:

  1. Blend shortening into sifted dry ingredients. Combine egg yolks with potatoes. Add to dry ingredients. Add yeast to cooled milk. Gradually blend into other mixture. Let rise for 40 minutes. Cut and let rise again. Roll dough 3/8-inch thick. Fry in hot fat. Glaze.
  2. GLAZE:.
  3. Add 3 tablespoons water to 1 cup powdered sugar. Dip donuts into mixture.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 324.45 Kcal (1358 kJ)
Calories from fat 118.66 Kcal
% Daily Value*
Total Fat 13.18g 20%
Cholesterol 20.87mg 7%
Sodium 1020.85mg 43%
Potassium 130.45mg 3%
Total Carbs 45.21g 15%
Sugars 3.76g 15%
Dietary Fiber 4.61g 18%
Protein 6.57g 13%
Vitamin C 0.3mg 0%
Iron 2.7mg 15%
Calcium 149.7mg 15%
Amount Per 100 g
Calories 316.78 Kcal (1326 kJ)
Calories from fat 115.85 Kcal
% Daily Value*
Total Fat 12.87g 20%
Cholesterol 20.38mg 7%
Sodium 996.72mg 43%
Potassium 127.36mg 3%
Total Carbs 44.14g 15%
Sugars 3.67g 15%
Dietary Fiber 4.5g 18%
Protein 6.41g 13%
Vitamin C 0.3mg 0%
Iron 2.7mg 15%
Calcium 146.1mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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