Stir the first 3 dry ingredients.
Stir together butter, sugars until creamy. Beat in vanilla and egg until blended.
Stir in flour mixture until blended. Stir in chocolate chips and nuts. Put in the refrigerator and let chill for 2 hours. Preheat oven to 375°F Drop batter by tablespoonfuls onto baking sheets covered with parchment paper.
Bake for 12 minutes or until golden brown. Cool on sheets for 5 minutes and transfer to racks to cool completely.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1320.15 Kcal (5527 kJ)
Calories from fat	698.2 Kcal
		% Daily Value*
Total Fat	77.58g	119%
Cholesterol	162.93mg	54%
Sodium	712.79mg	30%
Potassium	453.03mg	10%
Total Carbs	143.71g	48%
Sugars	82.85g	331%
Dietary Fiber	5.89g	24%
Protein	20.81g	42%
Vitamin C	0.9mg	2%
Vitamin A	0.6mg	19%
Iron	3.1mg	17%
Calcium	107.8mg	11%

Amount Per 100 g
Calories	475.62 Kcal (1991 kJ)
Calories from fat	251.55 Kcal
		% Daily Value*
Total Fat	27.95g	119%
Cholesterol	58.7mg	54%
Sodium	256.8mg	30%
Potassium	163.22mg	10%
Total Carbs	51.77g	48%
Sugars	29.85g	331%
Dietary Fiber	2.12g	24%
Protein	7.5g	42%
Vitamin C	0.3mg	2%
Vitamin A	0.2mg	19%
Iron	1.1mg	17%
Calcium	38.9mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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