Directions:
- Adjust oven rack to middle position and heat oven to 500.
- Toast garlic cloves in small skillet over medium heat shaking pan occasionally for 8 minutes.
- When cool enough to handle skin and mince cloves.
- Using fork mash garlic, butter, cheese and salt in small bowl until thoroughly combined.
- Spread cut sides of loaf evenly with butter mixture then season with pepper.
- Transfer loaf halves buttered side up onto rimmed baking sheet.
- Bake reversing position of baking sheet in oven from front to back halfway through.
- Bake until golden brown and toasted about 10 minutes.
- Cut each half into 2” slices and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 87.7 Kcal (367 kJ) | ||
| Calories from fat | 81.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.03g | 14% | |
|---|---|---|---|
| Cholesterol | 24mg | 8% | |
| Sodium | 166.29mg | 7% | |
| Potassium | 21.1mg | 0% | |
| Total Carbs | 1.38g | 0% | |
| Sugars | 0.05g | 0% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 0.82g | 2% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.1mg | 1% | |
| Calcium | 23.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 542.38 Kcal (2271 kJ) | ||
| Calories from fat | 502.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.85g | 14% | |
|---|---|---|---|
| Cholesterol | 148.42mg | 8% | |
| Sodium | 1028.48mg | 7% | |
| Potassium | 130.48mg | 0% | |
| Total Carbs | 8.53g | 0% | |
| Sugars | 0.32g | 0% | |
| Dietary Fiber | 0.69g | 0% | |
| Protein | 5.08g | 2% | |
| Vitamin C | 7.2mg | 2% | |
| Vitamin A | 0.7mg | 4% | |
| Iron | 0.6mg | 1% | |
| Calcium | 148mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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