Directions:
- Preheat oven to 180°C.
- Cut potatoes into wedges without removing the skin. Blanch in hot salted water. Drain into a bowl. Add salt, garlic, mixed herbs, red chili powder, four tablespoons olive oil and mix. Add lemon juice and mix.
- Place the wedges on a greased tray. Drizzle the remaining olive oil over them. Place the tray in the preheated oven and bake for fifteen to twenty minutes.
- Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1329.37 Kcal (5566 kJ) | ||
| Calories from fat | 324.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.08g | 56% | |
|---|---|---|---|
| Cholesterol | 300mg | 100% | |
| Sodium | 6.26mg | 0% | |
| Potassium | 329.58mg | 7% | |
| Total Carbs | 9.44g | 3% | |
| Sugars | 0.29g | 1% | |
| Dietary Fiber | 7.69g | 31% | |
| Protein | 127.77g | 256% | |
| Vitamin C | 11.6mg | 19% | |
| Iron | 1.6mg | 9% | |
| Calcium | 98.4mg | 10% | |
| Amount Per 100 g | |||
| Calories | 519.4 Kcal (2175 kJ) | ||
| Calories from fat | 126.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.1g | 56% | |
|---|---|---|---|
| Cholesterol | 117.21mg | 100% | |
| Sodium | 2.45mg | 0% | |
| Potassium | 128.77mg | 7% | |
| Total Carbs | 3.69g | 3% | |
| Sugars | 0.11g | 1% | |
| Dietary Fiber | 3.01g | 31% | |
| Protein | 49.92g | 256% | |
| Vitamin C | 4.5mg | 19% | |
| Iron | 0.6mg | 9% | |
| Calcium | 38.4mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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