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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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Veg | Hot | American Ingredients:
6 medium sized potatoes |
salt |
4 -6 garlic cloves (chopped) |
1 teaspoon mixed herbs |
1/2 teaspoon red chili powder |
6 tablespoons olive oil |
2 tablespoons lemon juice |
Directions:
1. Preheat oven to 180°C.
2. Cut potatoes into wedges without removing the skin. Blanch in hot salted water. Drain into a bowl. Add salt, garlic, mixed herbs, red chili powder, four tablespoons olive oil and mix. Add lemon juice and mix.
3. Place the wedges on a greased tray. Drizzle the remaining olive oil over them. Place the tray in the preheated oven and bake for fifteen to twenty minutes.
4. Serve hot.
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