Directions:
- Mix water, sugar, and yeast till dissolved and let rest 10 minutes.
- Put dough on a sprayed pan and spead with oiled fingers.
- Top with italian seasoning and bake 15 minutes, then top with your favorite veggies and soy cheese and bake another 10 minutes or till the cheese melts :).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 669.33 Kcal (2802 kJ) | ||
| Calories from fat | 281.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.28g | 48% | |
|---|---|---|---|
| Sodium | 2255.84mg | 94% | |
| Potassium | 302.57mg | 6% | |
| Total Carbs | 85.76g | 29% | |
| Sugars | 2.26g | 9% | |
| Dietary Fiber | 12.68g | 51% | |
| Protein | 13.65g | 27% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 5.4mg | 30% | |
| Calcium | 264.6mg | 26% | |
| Amount Per 100 g | |||
| Calories | 314.4 Kcal (1316 kJ) | ||
| Calories from fat | 132.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.69g | 48% | |
|---|---|---|---|
| Sodium | 1059.61mg | 94% | |
| Potassium | 142.12mg | 6% | |
| Total Carbs | 40.28g | 29% | |
| Sugars | 1.06g | 9% | |
| Dietary Fiber | 5.95g | 51% | |
| Protein | 6.41g | 27% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 2.6mg | 30% | |
| Calcium | 124.3mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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