Amarula Fudge Recipe

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Amarula Fudge
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Ingredients
8
Count
Nutrition
221
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. On top of stove at low heat, mix the first 6 ingredients until smooth and slightly thickened.
  2. Add the butter and peanut butter.
  3. Stir until smooth.
  4. It will start to thicken pretty quickly.
  5. Pour into a greased square pan.
  6. Cool at room temperature then cover and put in fridge.
  7. The alcohol doesn't burn off that much, so don't let the kids eat too much.
  8. Cut into little squares because it is rich.
  9. Cook time is cooling time before you should try and eat it.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 221.07 Kcal (926 kJ)
Calories from fat 54.25 Kcal
% Daily Value*
Total Fat 6.03g 9%
Cholesterol 9.16mg 3%
Sodium 88.42mg 4%
Potassium 97.98mg 2%
Total Carbs 41.08g 14%
Sugars 36.96g 148%
Dietary Fiber 0.59g 2%
Protein 1.51g 3%
Iron 0.4mg 2%
Calcium 27.6mg 3%
Amount Per 100 g
Calories 299.91 Kcal (1256 kJ)
Calories from fat 73.6 Kcal
% Daily Value*
Total Fat 8.18g 9%
Cholesterol 12.43mg 3%
Sodium 119.95mg 4%
Potassium 132.92mg 2%
Total Carbs 55.73g 14%
Sugars 50.15g 148%
Dietary Fiber 0.79g 2%
Protein 2.04g 3%
Vitamin A 0.1mg 1%
Iron 0.5mg 2%
Calcium 37.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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