Directions:
- In a large mixing bowl, combine flour and brown sugar.
- Cut in butter until mixture forms fine crumbs.
- Reserve 1 cup crumb mixture for topping.
- Press remainder over bottom of ungreased 8 inch square baking pan.
- Bake for 12-15 minutes at 350 or until lightly browned.
- In mixer bowl, thoroughly cream together cream cheese and granulated sugar.
- Add egg, amaretto, and vanilla; beat well.
- Spread batter over partially baked crust.
- Combine almonds with reserved crumb mixture; sprinkle over batter.
- Bake for 20-25 minutes.
- Cool and cut into squares.
- ENJOY!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 214.45 Kcal (898 kJ) | ||
| Calories from fat | 93.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.36g | 16% | |
|---|---|---|---|
| Cholesterol | 37.8mg | 13% | |
| Sodium | 19.33mg | 1% | |
| Potassium | 59.46mg | 1% | |
| Total Carbs | 26.04g | 9% | |
| Sugars | 12.93g | 52% | |
| Dietary Fiber | 0.74g | 3% | |
| Protein | 2.84g | 6% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 23.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 426.46 Kcal (1786 kJ) | ||
| Calories from fat | 185.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.6g | 16% | |
|---|---|---|---|
| Cholesterol | 75.18mg | 13% | |
| Sodium | 38.44mg | 1% | |
| Potassium | 118.24mg | 1% | |
| Total Carbs | 51.79g | 9% | |
| Sugars | 25.71g | 52% | |
| Dietary Fiber | 1.47g | 3% | |
| Protein | 5.65g | 6% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 0.8mg | 2% | |
| Calcium | 47.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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