Directions:
- In a large bowl, flake crab meat.
- Drizzle lemon juice and stir until mixed.
- Set aside for ten minutes to let lemon juice soak inches.
- While waiting, coarsely chop celery and scallions and set aside.
- Returning to crab, sprinkle dill weed, lemon pepper and garlic salt over crab.
- Add chopped celery and scallions to bowl.
- Stir in Miracle Whip to desired consistency.
- Refrigerate up to 8 hours for best taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 67.01 Kcal (281 kJ) | ||
| Calories from fat | 33.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.74g | 6% | |
|---|---|---|---|
| Cholesterol | 7.47mg | 2% | |
| Sodium | 227.28mg | 9% | |
| Potassium | 44mg | 1% | |
| Total Carbs | 3.89g | 1% | |
| Sugars | 1.91g | 8% | |
| Dietary Fiber | 0.37g | 1% | |
| Protein | 5.94g | 12% | |
| Vitamin C | 1.6mg | 3% | |
| Calcium | 7.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 98.31 Kcal (412 kJ) | ||
| Calories from fat | 49.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.48g | 6% | |
|---|---|---|---|
| Cholesterol | 10.96mg | 2% | |
| Sodium | 333.44mg | 9% | |
| Potassium | 64.55mg | 1% | |
| Total Carbs | 5.71g | 1% | |
| Sugars | 2.79g | 8% | |
| Dietary Fiber | 0.54g | 1% | |
| Protein | 8.71g | 12% | |
| Vitamin C | 2.3mg | 3% | |
| Iron | 0.1mg | 0% | |
| Calcium | 11.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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