Directions:
- The day before; make the dressing.
- Mix the tomato paste and vinegar in a small bowl.
- Slowly whisk in the olive oil to form a smooth emulsion and season to taste.
- Store it in a screw-top jar if you want to get ahead and re-whisk before using on the night.
- The pine nuts can be dealt with the day before to save time. Heat a small frying pan.
- Tip in the nuts and cook for 2-3 minutes, turning them frequently until they smell nutty and are nicely browned.
- To serve; put the leaves in a large bowl with the tomatoes and olives.
- Pour in the dressing and mix well.
- Divide between eight glasses.
- Sprinkle with the toasted pine nuts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 203.88 Kcal (854 kJ) | ||
| Calories from fat | 179.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.99g | 31% | |
|---|---|---|---|
| Sodium | 428.11mg | 18% | |
| Potassium | 50.11mg | 1% | |
| Total Carbs | 5.29g | 2% | |
| Sugars | 1.11g | 4% | |
| Dietary Fiber | 1.25g | 5% | |
| Protein | 1.88g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.5mg | 3% | |
| Calcium | 15.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 294.94 Kcal (1235 kJ) | ||
| Calories from fat | 260.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.92g | 31% | |
|---|---|---|---|
| Sodium | 619.32mg | 18% | |
| Potassium | 72.5mg | 1% | |
| Total Carbs | 7.65g | 2% | |
| Sugars | 1.61g | 4% | |
| Dietary Fiber | 1.81g | 5% | |
| Protein | 2.71g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.7mg | 3% | |
| Calcium | 22.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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