Directions:
- Mix together the water and the yeast with a handful of sugar let sit covered for about 10 minutes until yeast activates.Mix in 2 1/2 cups flour, the sugar and oil.Mix in 4 eggs.Mix in 1 1/2 cups flour very well.Add another 4-5 cups flour until a soft dough is formed.Knead well.Place dough into a large oiled bowl, cover with saran wrap and dish towel and keep out of draft.Let rise until double 1-2 hours. Divide dough into 3 equal balls.If making a 3 braided challah divide each ball into 3 parts roll out and braid.If making a 6 braided challh divide each ball into 6 parts roll out and braid.Let rise for about 1/2 hour uncovered.Beat egg and brush on challah.Bake in a pre-heated oven at 350 degrees for 45 minutes or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1639.71 Kcal (6865 kJ) | ||
| Calories from fat | 589.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 65.5g | 101% | |
|---|---|---|---|
| Cholesterol | 136.4mg | 45% | |
| Sodium | 6223.13mg | 259% | |
| Potassium | 665.27mg | 14% | |
| Total Carbs | 231.02g | 77% | |
| Sugars | 17.44g | 70% | |
| Dietary Fiber | 24.12g | 96% | |
| Protein | 33.85g | 68% | |
| Iron | 14.5mg | 81% | |
| Calcium | 664.4mg | 66% | |
| Amount Per 100 g | |||
| Calories | 316.05 Kcal (1323 kJ) | ||
| Calories from fat | 113.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.63g | 101% | |
|---|---|---|---|
| Cholesterol | 26.29mg | 45% | |
| Sodium | 1199.48mg | 259% | |
| Potassium | 128.23mg | 14% | |
| Total Carbs | 44.53g | 77% | |
| Sugars | 3.36g | 70% | |
| Dietary Fiber | 4.65g | 96% | |
| Protein | 6.52g | 68% | |
| Iron | 2.8mg | 81% | |
| Calcium | 128.1mg | 66% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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