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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 12 |
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A co-worker of mine always made this taco dip and ever since I stole the recipe from her it's been a big hit anywhere I bring it. Be prepared for this to always be your thing to bring! You can also easily jazz up this taco dip to your liking by adding the toppings you like! Ingredients:
16 ounces cream cheese (softened) |
16 ounces sour cream |
16 ounces taco sauce |
16 ounces cheddar cheese (shreadded, can use mild, sharp or mexican style) |
3 -4 tomatoes, diced |
8 ounces black olives (sliced or whole, your preference) |
Directions:
1. Blend together cream cheese and sour cream until smooth.
2. Spread cream cheese and sour cream mixture in bottom of a 9x13 pan.
3. Layer taco sauce on top, tilting pan if need be to get an even layer throughout.
4. Layer cheese, tomatoes and finish with olives keep all layers even.
5. Serve cold with tortilla chips.
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