Directions:
- Cutting the potato properly is the main step. First remove the potato skin with a peeler. Cut fine round slices of potato. Then take a bunch of the round slices and cut them lengthwise finely.
- Alternatively you can use a food processor to cut the potatoes. It is fast and easy.
- Wash the potato properly under running water.
- Mix the salt and water and soak the potato for 30 minute.
- Heat oil in a frying pan. Take a handful of soaked potato. Strain the water, and deep fry andfry until golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 296.79 Kcal (1243 kJ) | ||
| Calories from fat | 245.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.25g | 42% | |
|---|---|---|---|
| Sodium | 620.68mg | 26% | |
| Potassium | 219.17mg | 5% | |
| Total Carbs | 13g | 4% | |
| Sugars | 2.6g | 10% | |
| Dietary Fiber | 1.95g | 8% | |
| Protein | 1.3g | 3% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.7mg | 22% | |
| Iron | 0.7mg | 4% | |
| Calcium | 37.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 109.31 Kcal (458 kJ) | ||
| Calories from fat | 90.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.04g | 42% | |
|---|---|---|---|
| Sodium | 228.61mg | 26% | |
| Potassium | 80.73mg | 5% | |
| Total Carbs | 4.79g | 4% | |
| Sugars | 0.96g | 10% | |
| Dietary Fiber | 0.72g | 8% | |
| Protein | 0.48g | 3% | |
| Vitamin C | 0.5mg | 2% | |
| Vitamin A | 0.2mg | 22% | |
| Iron | 0.2mg | 4% | |
| Calcium | 13.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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