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Alternative Bundt Cake Glaze Using Sweetened Condensed Milk Recipe

Alternative Bundt Cake Glaze Using Sweetened Condensed Milk Recipe

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Alternative Bundt Cake Glaze Using Sweetened Condensed Milk

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Ingredients:

Serving

1/2 cup butter
1 (14 oz) can sweetened condensed milk
3 egg yolks
1 tsp vanilla (or almond or other flavorings)

Directions:

1. Over medium heat, whisk the butter, condensed milk and egg yolks together. Whisk constantly until just before boiling ( this can burn quickly).
2. Immediately pour into chilled bowl. When just slightly warm, whisk in the vanilla.
3. Pour over bundt cake.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	276.41 Kcal (1157 kJ)
Calories from fat	242.29 Kcal
		% Daily Value*
Total Fat	26.92g	41%
Cholesterol	186.18mg	62%
Sodium	59.08mg	2%
Potassium	80.2mg	2%
Total Carbs	4.29g	1%
Sugars	3.96g	16%
Protein	5.14g	10%
Vitamin C	0.2mg	0%
Vitamin A	0.3mg	9%
Iron	0.7mg	4%
Calcium	45.5mg	5%

Amount Per 100 g
Calories	397.65 Kcal (1665 kJ)
Calories from fat	348.56 Kcal
		% Daily Value*
Total Fat	38.73g	41%
Cholesterol	267.83mg	62%
Sodium	84.99mg	2%
Potassium	115.37mg	2%
Total Carbs	6.18g	1%
Sugars	5.7g	16%
Protein	7.4g	10%
Vitamin C	0.3mg	0%
Vitamin A	0.4mg	9%
Iron	0.9mg	4%
Calcium	65.5mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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