Directions:
- Place butter in a 10-inch pieplate; bake at 425° until butter melts. Remove from oven, and set aside.
- Combine flour, milk, eggs, and nutmeg in a medium mixing bowl; stir until well blended. Pour flour mixture into butter (do not stir). Bake at 425° for 15 minutes; remove from oven, and sprinkle with powdered sugar. Bake an additional 5 minutes. Cool slightly; cut into wedges. Serve with Red Plum Jelly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 203.16 Kcal (851 kJ) | ||
| Calories from fat | 125.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.99g | 22% | |
|---|---|---|---|
| Cholesterol | 112.96mg | 38% | |
| Sodium | 48.26mg | 2% | |
| Potassium | 103.55mg | 2% | |
| Total Carbs | 13.96g | 5% | |
| Sugars | 1.74g | 7% | |
| Dietary Fiber | 0.5g | 2% | |
| Protein | 5.51g | 11% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.6mg | 3% | |
| Calcium | 55.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 244.83 Kcal (1025 kJ) | ||
| Calories from fat | 151.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.86g | 22% | |
|---|---|---|---|
| Cholesterol | 136.12mg | 38% | |
| Sodium | 58.16mg | 2% | |
| Potassium | 124.79mg | 2% | |
| Total Carbs | 16.83g | 5% | |
| Sugars | 2.1g | 7% | |
| Dietary Fiber | 0.6g | 2% | |
| Protein | 6.64g | 11% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.7mg | 3% | |
| Calcium | 67.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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