Preheat oven to 325 degrees. Lightly spray 9 inch springform pan with butter flavored cooking spray. Set aside.
Beat eggs in large bowl until frothy. Blend in sugar, flour, and cornstarch. Add remaining ingredients, blending well after each addition. Blend until smooth. Pour into springform pan (it will be VERY full).
Bake 1 hour at 325 degrees. (Cake will be set on the edges and glossy in the center.) Turn oven off and leave cake to cool for 1 hour with the door open. Remove from pan and refrigerate.
Top with your favorite sauce or decorate with chocolate curls or fruit slices.
Note: Cooling the cheesecake thoroughly makes it taste that much better and it is easier to slice.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	485.1 Kcal (2031 kJ)
Calories from fat	356.99 Kcal
		% Daily Value*
Total Fat	39.67g	61%
Cholesterol	178.71mg	60%
Sodium	346.88mg	14%
Potassium	215.7mg	5%
Total Carbs	25.08g	8%
Sugars	17.06g	68%
Dietary Fiber	0.28g	1%
Protein	8.6g	17%
Vitamin C	0.4mg	1%
Vitamin A	0.1mg	3%
Iron	0.5mg	3%
Calcium	146.2mg	15%

Amount Per 100 g
Calories	301.47 Kcal (1262 kJ)
Calories from fat	221.86 Kcal
		% Daily Value*
Total Fat	24.65g	61%
Cholesterol	111.06mg	60%
Sodium	215.57mg	14%
Potassium	134.05mg	5%
Total Carbs	15.59g	8%
Sugars	10.6g	68%
Dietary Fiber	0.17g	1%
Protein	5.35g	17%
Vitamin C	0.2mg	1%
Vitamin A	0.1mg	3%
Iron	0.3mg	3%
Calcium	90.8mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

13

Points
14

PointsPlus

Good Points

saturated fat free

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