Almost Instant Chicken and Rice Soup Recipe

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Ingredients:

Serving

2 tbsp unsalted butter, melted
2 ribs celery, finely chopped
1 medium onion, finely chopped
1 medium carrot, peeled and grated
1 bay leaf
1/4 tsp salt , plus more to taste
5 cups chicken stock
1 cup instant rice
2 -3 tbsp chopped fresh parsley
fresh ground black pepper , to taste

Directions:

Melt the butter in a soup pot over med-low heat.
Stir in vegetables and bay leaf; salt lightly.
Cover, then sweat the vegetables until they are good and soft, 10-12 minutes.
Add in the stock and bring to an active simmer; cover and simmer 5 minutes.
Stir in the rice and parsley; season with pepper.
Cover, then remove from heat and let sit undisturbed for 7 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	267.38 Kcal (1119 kJ)
Calories from fat	81.14 Kcal
		% Daily Value*
Total Fat	9.02g	14%
Cholesterol	24.27mg	8%
Sodium	590.46mg	25%
Potassium	425.45mg	9%
Total Carbs	35.65g	12%
Sugars	7.89g	32%
Dietary Fiber	1.56g	6%
Protein	11.47g	23%
Vitamin C	6mg	10%
Vitamin A	0.2mg	7%
Iron	1.6mg	9%
Calcium	31mg	3%

Amount Per 100 g
Calories	71.04 Kcal (297 kJ)
Calories from fat	21.56 Kcal
		% Daily Value*
Total Fat	2.4g	14%
Cholesterol	6.45mg	8%
Sodium	156.88mg	25%
Potassium	113.04mg	9%
Total Carbs	9.47g	12%
Sugars	2.1g	32%
Dietary Fiber	0.42g	6%
Protein	3.05g	23%
Vitamin C	1.6mg	10%
Vitamin A	0.1mg	7%
Iron	0.4mg	9%
Calcium	8.2mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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