Directions:
- With an electric mixer, cream the butter and sugars. Beat in egg and vanilla.
- Sift together the flour and baking soda. Blend into the sugar mixture. Form dough into 2 disks, wrap in plastic wrap and refrigerate for 1 hour.
- Meanwhile, with a fork blend the almond paste and heavy cream until smooth.
- Preheat oven to 350 degrees. Working with one disk at a time on a lightly floured surface, roll dough to 1/8 inch thickness. With a 1 1/2 inch round cookie cutter cut out an even number of rounds. Place half of them on a lined baking sheet/ place 1/4 tsp of the almond paste mixture in the center of each. Brush rim with milk and carefully top each with another round. Seal edges.
- Top each cookie with 2 slices of almonds and bake 8 to 10 minutes, until edges are golden. Cool for 3 minutes on sheets, then transfer to racks. Dust with confectioners' sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3868.37 Kcal (16196 kJ) | ||
| Calories from fat | 2033.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 225.92g | 348% | |
|---|---|---|---|
| Cholesterol | 428.87mg | 143% | |
| Sodium | 6286.27mg | 262% | |
| Potassium | 1568.36mg | 33% | |
| Total Carbs | 415.43g | 138% | |
| Sugars | 128.77g | 515% | |
| Dietary Fiber | 41.91g | 168% | |
| Protein | 66.64g | 133% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 22.4mg | 125% | |
| Calcium | 1285.6mg | 129% | |
| Amount Per 100 g | |||
| Calories | 434.96 Kcal (1821 kJ) | ||
| Calories from fat | 228.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.4g | 348% | |
|---|---|---|---|
| Cholesterol | 48.22mg | 143% | |
| Sodium | 706.84mg | 262% | |
| Potassium | 176.35mg | 33% | |
| Total Carbs | 46.71g | 138% | |
| Sugars | 14.48g | 515% | |
| Dietary Fiber | 4.71g | 168% | |
| Protein | 7.49g | 133% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 2.5mg | 125% | |
| Calcium | 144.6mg | 129% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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