Almond Triangles (Trigona) Recipe

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Almond Triangles  (Trigona)
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Ingredients:

Directions:

  1. Preheat oven to 350°.
  2. Combine almonds, sugar, water, rose water OR vanilla extract, and lemon juice in saucepan.
  3. Cook over low heat, stirring constantly, until mixture becomes thick and pasty.
  4. Cut phyllo sheets into thirds.
  5. Cover two-thirds with PLASTIC WRAP so it doesn’t dry out.
  6. Lay strip in vertical position, brush with some melted butter, at bottom of strip add 1 teaspoon filling, bring the left side over so that you have a triangle, but keeping on going by bringing the right bottom tip up, keep going up repeating the triangles.
  7. Brush triangles with butter and place on an UNGREASED baking sheet, seam side down.
  8. Bake for 30 minutes, or until golden not brown or they are over baked.
  9. Remove from sheet to cool.
  10. When slightly cool, sprinkle with confectioners' sugar.
  11. NOTE: Triangles can be frozen, unbaked. When ready to use, place unthawed in a preheated 350° oven. Bake for 45 minutes, or until golden.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 96.92 Kcal (406 kJ)
Calories from fat 61.85 Kcal
% Daily Value*
Total Fat 6.87g 11%
Cholesterol 9.76mg 3%
Sodium 34.96mg 1%
Potassium 39.59mg 1%
Total Carbs 7.94g 3%
Sugars 3.79g 15%
Dietary Fiber 0.7g 3%
Protein 1.75g 3%
Vitamin C 0.1mg 0%
Iron 0.2mg 1%
Calcium 15.1mg 2%
Amount Per 100 g
Calories 411.69 Kcal (1724 kJ)
Calories from fat 262.73 Kcal
% Daily Value*
Total Fat 29.19g 11%
Cholesterol 41.46mg 3%
Sodium 148.48mg 1%
Potassium 168.15mg 1%
Total Carbs 33.74g 3%
Sugars 16.12g 15%
Dietary Fiber 2.98g 3%
Protein 7.42g 3%
Vitamin C 0.3mg 0%
Vitamin A 0.2mg 2%
Iron 0.7mg 1%
Calcium 64.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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