Directions:
- Heat oven to 350 degrees. In medium bowl, beat 1 cup butter, the granulated sugar and almond extract with electric mixer on medium speed until smooth. On low speed, beat in flour.
- Shape dough into 1-inch balls place 2 inches apart on ungreased cookie sheets.
- Bake 12 to 15 minutes or until firm to the touch. Cool 1 minute, remove from cookie sheets to cooling racks. Cool completely, about 30 minutes.
- In small bowl, beat powdered sugar, 2 tablespoons butter and the milk on medium speed until smooth and spreadable. Stir in green food color until uniform color.
- Spoon frosting into resealable food-storage plastic bag. Seal bag; cut off tiny corner of bag. Squeeze bag to make tree shape in a zigzag pattern on each cookie with frosting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1541.42 Kcal (6454 kJ) | ||
| Calories from fat | 793.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 88.22g | 136% | |
|---|---|---|---|
| Cholesterol | 137.39mg | 46% | |
| Sodium | 879.71mg | 37% | |
| Potassium | 1938.39mg | 41% | |
| Total Carbs | 175.73g | 59% | |
| Sugars | 90.8g | 363% | |
| Dietary Fiber | 1.88g | 8% | |
| Protein | 14.86g | 30% | |
| Vitamin A | 0.6mg | 21% | |
| Iron | 0.6mg | 3% | |
| Calcium | 88.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 490.01 Kcal (2052 kJ) | ||
| Calories from fat | 252.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.04g | 136% | |
|---|---|---|---|
| Cholesterol | 43.68mg | 46% | |
| Sodium | 279.65mg | 37% | |
| Potassium | 616.2mg | 41% | |
| Total Carbs | 55.86g | 59% | |
| Sugars | 28.86g | 363% | |
| Dietary Fiber | 0.6g | 8% | |
| Protein | 4.72g | 30% | |
| Vitamin A | 0.2mg | 21% | |
| Iron | 0.2mg | 3% | |
| Calcium | 28mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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