Almond Lemon Punch Recipe

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Almond Lemon Punch
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Ingredients
5
Count
Nutrition
52
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. FAMILY SIZE TEA BAG AND 2 CUPS BOILING WATER TO STEEP, COOL.
  2. ADD 6 OZ.CAN FROZEN LEMONADE
  3. ADD CUP SUGAR OR SPLENDA
  4. ADD 2 TSP.ALMOND EXTRACT
  5. ADD ALL INGREDIENTS TO A 2 QT.PITCHER, FILL WITH WATER, MIX AND CHILL.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 51.88 Kcal (217 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.49mg 0%
Potassium 0.24mg 0%
Total Carbs 12.29g 4%
Sugars 11.76g 47%
Calcium 4.9mg 0%
Amount Per 100 g
Calories 80.26 Kcal (336 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.3mg 0%
Potassium 0.37mg 0%
Total Carbs 19.01g 4%
Sugars 18.19g 47%
Vitamin C 0.1mg 0%
Calcium 7.5mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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