Bourbon Slush Recipe

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Bourbon Slush
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Ingredients:

Directions:

  1. Steep tea bags in boiling water for 3 minutes. Remove tea bags, add sugar, and stir until sugar dissolved.
  2. Add remaining ingredients and stir well.
  3. Freeze in covered container. Once frozen break apart with large metal spoon and stir. You will want to stir this each time you serve.
  4. Scoop into glasses - serve plain or splash heavily with soda like Mt Dew or 7 up.
  5. Store in freezer.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 62.52 Kcal (262 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 6.29mg 0%
Potassium 61.74mg 1%
Total Carbs 11.61g 4%
Sugars 9.34g 37%
Protein 0.14g 0%
Vitamin C 14.1mg 24%
Calcium 12.4mg 1%
Amount Per 100 g
Calories 43.4 Kcal (182 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 4.37mg 0%
Potassium 42.86mg 1%
Total Carbs 8.06g 4%
Sugars 6.48g 37%
Protein 0.1g 0%
Vitamin C 9.8mg 24%
Calcium 8.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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