Directions:
- Preheat oven to 375°. Flour a work surface and a rolling pin. Set puff pastry on surface, sprinkle lightly with flour, and roll out into a rectangle about 8 in. by 12 in. and 1/8 in. thick. Arrange pastry so that it's horizontal and trim edges even.
- Drizzle or spoon 1/4 cup honey evenly over entire pastry (don't spread) and sprinkle half of pastry with 1/4 cup almonds. Fold honeyed half over almonds, like closing a book. Sprinkle top of pastry with flour and roll back out into a rectangle about 2/3 the size of the one you began with. Drizzle or spoon another 1/4 cup honey over entire pastry, sprinkle half with another 1/4 cup very finely chopped almonds, and fold honeyed half over. Roll with the pin a few times to seal.
- With a sharp knife, cut pastry lengthwise into 1/3-in.-wide strips. Twist each strip loosely a couple of times and put on an ungreased baking sheet (push ends onto sheet to keep straw from untwisting; you may need 2 sheets). Put straws in freezer for 20 minutes so they firm up, then dab tops of strips lightly with egg wash and sprinkle with sugar.
- Bake straws until medium golden brown, 12 to 15 minutes. Let cool 1 minute, then loosen gently from sheet with spatula. Serve warm or cool.
- Note: Nutritional analysis is per straw.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2942.5 Kcal (12320 kJ) | ||
| Calories from fat | 1287.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 143.01g | 220% | |
|---|---|---|---|
| Cholesterol | 113.09mg | 38% | |
| Sodium | 2297.56mg | 96% | |
| Potassium | 894.08mg | 19% | |
| Total Carbs | 389.64g | 130% | |
| Sugars | 203.68g | 815% | |
| Dietary Fiber | 20.07g | 80% | |
| Protein | 44.51g | 89% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 14.3mg | 80% | |
| Calcium | 442.8mg | 44% | |
| Amount Per 100 g | |||
| Calories | 434.35 Kcal (1819 kJ) | ||
| Calories from fat | 189.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.11g | 220% | |
|---|---|---|---|
| Cholesterol | 16.69mg | 38% | |
| Sodium | 339.15mg | 96% | |
| Potassium | 131.98mg | 19% | |
| Total Carbs | 57.51g | 130% | |
| Sugars | 30.07g | 815% | |
| Dietary Fiber | 2.96g | 80% | |
| Protein | 6.57g | 89% | |
| Vitamin C | 0.3mg | 3% | |
| Iron | 2.1mg | 80% | |
| Calcium | 65.4mg | 44% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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