Almond Graham Squares Recipe

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Almond Graham Squares
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Ingredients:

  • nonstick cooking spray
  • 1/4 tsp salt

Directions:

  1. Preheat oven to 350 degrees; line the bottom and sides of a 8-inch square with foil( release foil works great, if using release foil you don't have to use the cooking spray), coat with cooking spray.
  2. I a medium mixing bowl, combine the graham cracker crumbs, the can of sweetened condensed milk and the salt, stir until moistened.
  3. Stir in 1 1/2 cups of the sliced almonds; spread mixture evenly in prepared pan (if mixture is very sticky, pat with moistened fingers), sprinkle the other 1/2 cup sliced almonds over the top, patting gently.
  4. Bake until golden and a toothpick inserted in the center comes out clean, 35 to 40 minutes; cool completely in pan.
  5. Remove from pan; peel off foil, and cut into 16 squares with a serrated knife; squares will keep, in an airtight container at room temperture, for 4 to 5 days.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 741.52 Kcal (3105 kJ)
Calories from fat 415.45 Kcal
% Daily Value*
Total Fat 46.16g 71%
Cholesterol 2.41mg 1%
Sodium 535.44mg 22%
Potassium 504.1mg 11%
Total Carbs 69.95g 23%
Sugars 23.42g 94%
Dietary Fiber 9.91g 40%
Protein 20.23g 40%
Vitamin C 0.2mg 0%
Iron 3.9mg 22%
Calcium 196.6mg 20%
Amount Per 100 g
Calories 439.58 Kcal (1840 kJ)
Calories from fat 246.28 Kcal
% Daily Value*
Total Fat 27.36g 71%
Cholesterol 1.43mg 1%
Sodium 317.42mg 22%
Potassium 298.84mg 11%
Total Carbs 41.47g 23%
Sugars 13.89g 94%
Dietary Fiber 5.88g 40%
Protein 11.99g 40%
Vitamin C 0.1mg 0%
Iron 2.3mg 22%
Calcium 116.6mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.9
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Sodium

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