Directions:
- In a wok, heat the water and sugar together. Allow the sugar to melt.
- Once the sugar has melted, add the almonds. Stir constantly. Allow the excess syrup to evaporate.
- Once all the almonds are evenly coated with syrup, pour them onto a baking tray lined with wax paper.
- Spread the almonds evenly on the tray, separating them so they won’t stick together.
- Set the oven at 120 degrees Fahrenheit and insert the almonds for roasting.
- Allow the almonds to roast for 30 minutes or until they are thoroughly dry.
- Remove the tray from the oven and allow the almonds to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 330.58 Kcal (1384 kJ) | ||
| Calories from fat | 172.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.21g | 30% | |
|---|---|---|---|
| Sodium | 8.08mg | 0% | |
| Potassium | 239.49mg | 5% | |
| Total Carbs | 36.89g | 12% | |
| Sugars | 31.21g | 125% | |
| Dietary Fiber | 3.63g | 15% | |
| Protein | 7.61g | 15% | |
| Iron | 1.1mg | 6% | |
| Calcium | 88.8mg | 9% | |
| Amount Per 100 g | |||
| Calories | 344.8 Kcal (1444 kJ) | ||
| Calories from fat | 180.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.04g | 30% | |
|---|---|---|---|
| Sodium | 8.43mg | 0% | |
| Potassium | 249.79mg | 5% | |
| Total Carbs | 38.47g | 12% | |
| Sugars | 32.56g | 125% | |
| Dietary Fiber | 3.78g | 15% | |
| Protein | 7.94g | 15% | |
| Iron | 1.1mg | 6% | |
| Calcium | 92.6mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
