Directions:
- Preheat the oven to 350 F degrees.
- Cook the noodles in boiling salted water for 10 minutes.
- Drain and rinse with cold water.
- In a large bowl, combine the remaining kugel ingredients and stir in the noodles.
- Pour into a greased 9 x 13 inch pan.
- Prepare the topping by combining the brown sugar, almonds and melted butter.
- Sprinkle over noodles and bake for 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 434.47 Kcal (1819 kJ) | ||
| Calories from fat | 228.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.36g | 39% | |
|---|---|---|---|
| Cholesterol | 154.54mg | 52% | |
| Sodium | 473.88mg | 20% | |
| Potassium | 300.02mg | 6% | |
| Total Carbs | 34.86g | 12% | |
| Sugars | 19.02g | 76% | |
| Dietary Fiber | 1.17g | 5% | |
| Protein | 18.12g | 36% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.5mg | 8% | |
| Calcium | 183.5mg | 18% | |
| Amount Per 100 g | |||
| Calories | 212.5 Kcal (890 kJ) | ||
| Calories from fat | 111.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.4g | 39% | |
|---|---|---|---|
| Cholesterol | 75.59mg | 52% | |
| Sodium | 231.78mg | 20% | |
| Potassium | 146.74mg | 6% | |
| Total Carbs | 17.05g | 12% | |
| Sugars | 9.3g | 76% | |
| Dietary Fiber | 0.57g | 5% | |
| Protein | 8.86g | 36% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.7mg | 8% | |
| Calcium | 89.7mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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