Directions:
- Cream butter and sugar until blended.
- With fork add egg, vanilla and almond extract then beat in flour until blended.
- Stir in almonds then cover and chill 2 hours.
- Shape level teaspoon into log shape then preheat oven to 350.
- Grease cookie sheet and place batter 1-1/2” apart and bake 15 minutes until set.
- Cool 3 minutes and put on wire rack to finish cooling.
- Melt chocolate and shortening in double broiler then cool slightly.
- Dip cookies halfway and sprinkle almonds on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 497.54 Kcal (2083 kJ) | ||
| Calories from fat | 267.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.68g | 46% | |
|---|---|---|---|
| Cholesterol | 22.27mg | 7% | |
| Sodium | 498.15mg | 21% | |
| Potassium | 278.36mg | 6% | |
| Total Carbs | 59.2g | 20% | |
| Sugars | 34.47g | 138% | |
| Dietary Fiber | 5.81g | 23% | |
| Protein | 6.83g | 14% | |
| Iron | 3.1mg | 17% | |
| Calcium | 100.2mg | 10% | |
| Amount Per 100 g | |||
| Calories | 454.63 Kcal (1903 kJ) | ||
| Calories from fat | 244.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.12g | 46% | |
|---|---|---|---|
| Cholesterol | 20.35mg | 7% | |
| Sodium | 455.19mg | 21% | |
| Potassium | 254.35mg | 6% | |
| Total Carbs | 54.1g | 20% | |
| Sugars | 31.49g | 138% | |
| Dietary Fiber | 5.31g | 23% | |
| Protein | 6.25g | 14% | |
| Iron | 2.8mg | 17% | |
| Calcium | 91.5mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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