Directions:
- Preheat oven to 350°F Lightly butter a 9-inch round cake pan; set aside.
- With a mixer, cream together the butter and sugar until light and fluffy - about 3 to 4 minutes. Add the eggs one at a time, including yolk, beating well after each addition. Add the preserves, sour cream and extract and beat for 1 minute more.
- Stir together the flour, baking powder and salt; lightly fold almond paste into the batter.
- Spread evenly in prepared pan and sprinkle with almonds. Bake for 35 to 40 minutes or until the center of the cake is firm when the pan is lightly tapped.
- To prepare sauce, in a medium saucepan melt butter. Stir in brown sugar and cook for 2 minutes. Stir in remaining ingredients and simmer over low heat for a few minutes more. Drizzle over cake slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 609.97 Kcal (2554 kJ) | ||
| Calories from fat | 276.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.77g | 47% | |
|---|---|---|---|
| Cholesterol | 121.13mg | 40% | |
| Sodium | 840.82mg | 35% | |
| Potassium | 204.41mg | 4% | |
| Total Carbs | 78.16g | 26% | |
| Sugars | 47.92g | 192% | |
| Dietary Fiber | 3.66g | 15% | |
| Protein | 7.3g | 15% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.4mg | 13% | |
| Calcium | 154.3mg | 15% | |
| Amount Per 100 g | |||
| Calories | 397.45 Kcal (1664 kJ) | ||
| Calories from fat | 180.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.05g | 47% | |
|---|---|---|---|
| Cholesterol | 78.93mg | 40% | |
| Sodium | 547.87mg | 35% | |
| Potassium | 133.19mg | 4% | |
| Total Carbs | 50.93g | 26% | |
| Sugars | 31.22g | 192% | |
| Dietary Fiber | 2.38g | 15% | |
| Protein | 4.76g | 15% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.6mg | 13% | |
| Calcium | 100.5mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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