Directions:
- With mixer, combine sugar, butter, vanilla and salt.
- Stir in flour and 2 tablespoons of water until well mixed.
- If dough is too dry to hold together, add 1 to 2 tablespoons more water.
- Combine ground almonds, egg white and almond extract and set aside.
- Using a scant 1 tablespoon of dough, form into balls.
- Make an indentation and fill with 1/4 teaspoon of almond mixture.
- Seal dough around filling and reshape into a ball.
- Place on ungreased cookie sheet.
- Bake at 350 degrees F for 14 to 16 minutes, or until bottom of cookie is lightly browned.
- If desired, frost and decorate as desired.
- I like to dip bottoms in melted white chocolate and drizzle a bit more on tops.
- You can also add a sprinkle of chopped nuts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2212.06 Kcal (9261 kJ) | ||
| Calories from fat | 1312.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 145.85g | 224% | |
|---|---|---|---|
| Cholesterol | 162.68mg | 54% | |
| Sodium | 2156.85mg | 90% | |
| Potassium | 3893.03mg | 83% | |
| Total Carbs | 210.95g | 70% | |
| Sugars | 132.7g | 531% | |
| Dietary Fiber | 2.42g | 10% | |
| Protein | 22.64g | 45% | |
| Vitamin A | 0.8mg | 25% | |
| Iron | 0.7mg | 4% | |
| Calcium | 190.3mg | 19% | |
| Amount Per 100 g | |||
| Calories | 498.91 Kcal (2089 kJ) | ||
| Calories from fat | 296.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.89g | 224% | |
|---|---|---|---|
| Cholesterol | 36.69mg | 54% | |
| Sodium | 486.46mg | 90% | |
| Potassium | 878.03mg | 83% | |
| Total Carbs | 47.58g | 70% | |
| Sugars | 29.93g | 531% | |
| Dietary Fiber | 0.55g | 10% | |
| Protein | 5.11g | 45% | |
| Vitamin A | 0.2mg | 25% | |
| Iron | 0.2mg | 4% | |
| Calcium | 42.9mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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